OnushondhaanNews Desk :

Pakora is everyone’s favorite food. Vegetable pakoras, shrimp pakoras, or potato pakoras are often made by everyone. But have you made very fun chicken pakoras with chicken? Wondering, where is the time to make chicken pakoras? For them, today cooking is arranged on how to easily make delicious chicken pakoras. Materials

1/4 pound chicken, 1 small onion, 2 green chilies, coriander leaves, and ginger, 1/2 tbsp garlic, 1/2 tsp whole cumin, 1/2 tsp whole coriander, 1 / 2 teaspoons cumin, turmeric, and red chili powder, 1/2 tablespoon lemon juice, 1 teaspoon coriander powder, 2 tablespoons corn-flower, 4 tablespoons besan, salt, and oil.

Method:
First, cut the chicken into small pieces. Make sure it is not too big or too small. After cutting the meats, mix the ginger powder, onion powder, garlic powder, green chili powder, turmeric powder, chili powder, whole cumin, whole coriander, cumin powder, coriander powder, lemon juice, and salt in it one by one.
Then marinate the pieces of meat in the fridge for half an hour. Then take out the marinated meat from the fridge and mix cornflour and besan with it.

Cornflower and besan should be mixed in such a way that the pieces of meat are covered. You can add more besan if needed to thicken the mixture. Once the pieces of meat are well mixed in the mixture, put them in hot oil over medium heat.